The menu changes every two months - current menu is for April 2008

Booking is recommended at weekends on 01555 893484

Soup of the day - £1.70
A bowl of freshly prepared soup served with crusty bread roll and butter.
Chinese Duck Rolls - £2.95
Shredded duck with oriental vegetables served with sweet chilli and soya dip
Italian Bruschetta - £2.20
Two slices of garlic bread topped with fresh tomato, pesto and mature cheddar cheese
Mexican Natchos - Large £2.65 Small £1.65
Tortilla crisps topped with jalapinos, spicy salsa, sour cream and cheddar cheese.
Prawn Apple Celery - £3.60
Succulent North Atlantic prawns with apple and celery bound in a rich brandy and tomato mayonnaise

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Steak and Ale Pie - £5.95
Prime Scotch beef stewed with carrot, onion and ale topped with puff pastry, served with French fries, market vegetables or potatoes
Gammon Steak - £6.20
8oz gammon steak served with tomato, mushroom and onion rings, accompanied with French fries, seasonal salad or market vegetables.
Oven Baked Lasagne - £4.50
Rich Bolognese layered with pasta and cheese sauce served with crisp salad and French fries
Chicken Fajitas - £5.70
Strips of chicken flavoured with orange and lime cooked with onions and peppers and served with tortilla bread, salsa and sour cream
Mexican Well - £5.20
Large golden tortilla bowl filled with rice and hot chilli mince topped with cheese and crème freche
Cumberland Sausage - £5.10
Three large sausages set on a hill of mashed potato served with caramelised onion gravy and market vegetables
Golden Fried Haddock Fillet - £5.45
Fresh haddock coated in golden crumbs served with citrus salad and French fries.
Golden Fried Scampi Tails - £5.60
Golden fried scampi tails served with citrus salad and French fries.
Ham Salad - £4.50
Baked ham served with assorted salad , coleslaw , pickle and cheese

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Baked Apple Pie - £2.65
Stewed Bramley apples encased in shortcrust pastry served with fresh cream.
Chocolate Brownie - £2.85
Hot brownie served with butterscotch sauce and vanilla ice cream
Bashed Meringue - £2.65
Broken meringue mixed with raspberries and cream topped with strawberry ice cream and chocolate flake
Belgium Waffle - £2.65
Hot crisp waffle with sauce topped with ice cream and mixed fruits.

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Beverages

Tea                          60p
Coffee                      80p
Irish Coffee              £2.10
Brandy Coffee         £2.20

March 2008

Soup of the day - £1.70

A bowl of freshly prepared soup served with crusty bread roll and butter.
Prawn Cocktail - £3.60
Succulent North Atlantic prawns bound in a rich tomato and brandy mayonnaise
set on a bed of mixed leaves with brown bread and butter.
The Bush Combo for 2 - £4.95
A selection of golden fried onion rings, mushrooms, potato wedges, garlic bread and breaded chicken strips
accompanied with garlic mayonnaise and BBQ sauce.
Mexican Natchos – Large £2.65 Small £1.65
Tortilla crisps topped with jalapinos, spicy salsa, sour cream and mature cheddar cheese.
Golden Fried Potato Skins - £2.55
Golden fried potato skins topped with spring onion, bacon and mature cheddar cheese

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Roast Scotch Beef - £6.50
Prime Scotch beef served with onion gravy, Yorkshire pudding accompanied with market vegetables and potatoes
Gammon Steak - £6.20
8oz gammon steak served with tomato, mushroom and onion rings, accompanied with French fries, seasonal salad or market vegetables.
Steak and Ale Pie - £5.95
Prime Scotch beef stewed with carrot, onion and ale topped with puff pastry, served with French fries, market vegetables or potatoes
Lemon Chicken - £5.85
Strips of chicken coated in crispy batter served with rice and prawn crackers accompanied with a sweet lemon sauce
Oven Baked Lasagne - £4.50
Rich Bolognese layered with pasta and cheese sauce served with crisp salad and French fries
Golden Fried Haddock Fillet - £5.45
Fresh haddock coated in golden crumbs served with citrus salad and French fries.
Golden Fried Scampi Tails - £5.60
Golden fried scampi tails served with citrus salad and French fries.
Pasta - £4.95
Chefs choice on the day – ask for details

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Chocolate fudge cake - £2.85
Hot fudge sponge served with cream or ice cream.
Banana Crepe - £2.65
Crepe filled with banana served with warm chocolatesauce and fresh cream.
Baked Apple Pie - £2.65
Stewed Bramley apples encased in shortcrust pastry served with fresh cream.
Belgium Waffle - £2.65
Hot crisp waffle with sauce topped with ice cream and mixed fruits.

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Side orders                                                                         Beverages

Garlic bread             -               £1.10                                                       Tea                              60p
French fries             -               £1.10                                                       Coffee                          80p
Onion rings              -               £1.10                                                       Irish Coffee              £2.10
Mushrooms              -               £1.10                                                       Brandy Coffee         £2.20

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